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Description

Treat your family to a superior dining experience with Doña-Maria Jasponica Rice. We have carefully developed this variety to offer the best of both worlds: an appetizing Jasmine rice aroma and delicious Japanese rice quality.

Soft, aromatic, and always fresh. Every 5kg bag contains export-quality grains that cook up fluffy and stay soft even when cold. Because of its unique texture, it is a favorite for both traditional Filipino home cooking and international dishes like sushi or rice bowls.

This 2kg value bag is built for high-quality everyday use. We take pride in ensuring our rice meets international export standards, so you only get the cleanest, most polished grains. Plus, when you choose Jasponica, you help support local Filipino farmers through the “Pinoy” farmer program.

Key Features of Doña-Maria Jasponica Rice:

• Amazing Scent: We combine premium Jasmine traits to ensure your kitchen smells wonderful while the rice cooks.

• Superior Texture: Our grains provide a soft and satisfying bite inspired by the best Japanese rice.

• Export Quality: We follow strict cleaning and polishing standards for a premium, high-grade finish.

• Versatile Cooking: This rice works perfectly for fried rice, sushi, or as a simple side for your favorite stews.

• Community Support: Every purchase directly helps local Filipino rice farmers through our support initiative.

Product Specifications

• Brand: Doña Maria

• Rice Type: Jasponica White Rice

• Net Weight: 2kg (11 lbs)

• Quality Grade: Premium / Export Quality

Easy Kitchen Tips

• Rinse Once: Wash the rice gently once or twice to keep its natural aroma strong.

• The Perfect Ratio: Use 1 cup of water for every 1 cup of rice for a classic, firm bite.

• Quick Soak: Let the grains soak for 20–30 minutes before cooking to make them extra soft.

• Flavor Boost: Sprinkle some Futaba Furikake over your warm Jasponica rice for a savory Japanese twist.

• Stay Fresh: Close the bag tightly and keep it in a cool, dry place to maintain that fresh Jasmine smell.