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Description

They can be added to soups, sandwiches, wraps, casseroles, and Italian dishes. Its cap is like a small bulb, and the flesh is white, meaty, and firm. Have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor. These mushrooms are low in calories, fat-free, low in cholesterol, and a component of vitamin C & vitamin A to help boost your immunity.

• Contains Fiber, Biotin, Vitamin D, Vitamin K,

• Mushrooms are very small-sized mushrooms with smooth round caps and short stems.

•  They have a mild flavor with a good texture that becomes more fragrant and meaty when cooked.

• Button mushrooms boost our immune system.

• They have anti-cancer benefits.

• They contain good amounts of riboflavin which is necessary to maintain oral health.

• They are very low in calories and rich in fiber.