Description
Elevate your home cooking with the authentic taste of GS Sansho Pepper Powder. Unlike standard black pepper, Sansho (often called Japanese Sichuan pepper) is famous for its vibrant, lemony scent and the cool, tingling feeling it leaves on the tongue.
Pure, aromatic, and powerful. We provide high-quality ground Sansho pepper in a large 500g bulk bag, ideal for restaurants or home chefs who love bold Japanese flavors. Just a small sprinkle is enough to transform a simple dish into a gourmet experience. It is traditionally used to cut through the richness of fatty foods like Unagi (grilled eel) or Tonkatsu, but it also works wonders as a seasoning for grilled meats, hot pots, and even fried chicken. If you want to bring a professional, “umami” finishing touch to your Asian-inspired recipes, this authentic spice is a must-have for your pantry.
Key Features of GS Sansho Pepper Powder:
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Citrusy & Refreshing: We offer a pepper with a unique lemon-like aroma that brightens any savory dish.
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Signature Tingle: Provides a mild numbing sensation that is characteristic of high-quality Japanese Sansho.
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Finely Ground: Ready to use as a garnish or seasoning without any extra preparation.
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Bulk Value Size: Our 500g pack ensures you never run out of this essential Japanese seasoning.
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Authentic Japanese Flavor: Perfect for recreating restaurant-style Unagi, Miso soup, and Yakitori at home.
Product Specifications
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Brand: GS
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Product Name: Sansho Pepper (Japanese Pepper)
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Net Weight: 500g
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Format: Finely Ground Powder
Easy Kitchen Tips
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Perfect Garnish: Sprinkle a pinch over grilled eel (Unagi) or Teriyaki chicken to add a fresh, spicy pop.
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Noodle Enhancer: Stir it into a hot bowl of Ramen or Udon for a complex, aromatic broth.
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Meat Seasoning: Mix it with salt to create a delicious dipping seasoning for tempura or grilled steak.
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Stay Fresh: Keep the bag in a cool, dark place away from direct sunlight. Because Sansho is delicate, we recommend sealing the bag tightly to keep the citrus aroma strong.
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Our Promise: We source our Sansho to ensure you get the most vibrant and aromatic spice for your Japanese cooking.







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